Shell Macaroni Salad

Nutrition Facts
Serving Size 4 oz
Calories 215
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.6g
19%
Tot. Carb. 22.9g
18%
  Sat. Fat 1g
5%
  Dietary Fiber 1.2g
3%
  Trans Fat 0g
 
  Sugars 8.5g
 
Cholesterol 0mg
0%
Protein 2.9g
 
Sodium 106mg
7%
 
 
Vitamin A - IU   10%
  • Vitamin C   13%
  • Calcium   1%
  • Iron   4%
    • Fat   19%
  • Saturated Fat   5%
    • INGREDIENTS:  Diced Tomatoes (TOMATO ROMA FRESH 25 LB), Shell Pasta (Durum Wheat Semolina [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)].), CANOLA OIL (canola oil), Diced Green Pepper (GREEN PEPPER), FRESH CUCUMBERS, WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), SUGAR (SUGAR), KETCHUP (Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup. Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), Diced Onion (VP Onion Diced (YELLOW ONIONS)), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Wheat
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