Cauliflower Flatbread Pepperoni Pizza

Nutrition Facts
Serving Size 18 each
Calories 19794
    Calories from Fat 9724

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 1078.1g
Tot. Carb. 1483.6g
  Sat. Fat 330g
  Dietary Fiber 70.3g
  Trans Fat 0g
  Sugars 66.2g
Cholesterol 2992.2mg
Protein 996.2g
Sodium 50083.2mg
A-IU   369%
  • Vit C   33%
  • Calc   1989%
  • Iron   293%
  • Fat-T   1659%
  • Fat-S   1650%
  • INGREDIENTS:  Cauliflower Pizza Crust (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM.), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), PIZZA SAUCE (Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Salt, Sugar, Garlic, Carrots, Dehydrated Onions, Spices, Citric Acid, Natural Flavoring.), SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.)
    ALLERGENS:  Milk, Eggs
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