Turkey Sausage Breakfast Wrap

Nutrition Facts
Serving Size 1 each
Calories 448
    Calories from Fat 178

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.7g
30%
Tot. Carb. 41.9g
32%
  Sat. Fat 5.9g
30%
  Dietary Fiber 1.8g
7%
  Trans Fat 0.3g
 
  Sugars 2.6g
 
Cholesterol 197.5mg
66%
Protein 22.3g
 
Sodium 1204.4mg
50%
 
 
A-IU   6%
  • Vit C   7%
  • Calc   13%
  • Iron   12%
  • Fat-T   30%
  • Fat-S   30%
  • INGREDIENTS:  Hash Browns (WATER, Hashbrowns (Potato (Dry), Sald, Dextrose, Freshness Preserved with Sodium Bisulfite and BHT.), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )), Scrambled Eggs (LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )), Turkey Sausage Patty (Turkey Sausage Patty), 10" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), Fire Roasted Salsa (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride.)
    ALLERGENS:  Eggs, Wheat, Soy Beans
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