Blueberry Cake Donut

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 270
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17g
26%
Tot. Carb. 26g
20%
  Sat. Fat 8g
40%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 10g
 
Cholesterol 10mg
3%
Protein 3g
 
Sodium 350mg
23%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium  
  • Iron  
    • Fat   26%
  • Saturated Fat   40%
    • INGREDIENTS:  Blueberry Cake Donut (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, ENZYME, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED CORN AND WHEAT STARCH, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 3, BLUE 1, YELLOW 6)), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, SALT, WHEAT STARCH, MODIFIED WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), POTATO FLOUR, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6).)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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