Crab Flakes

Nutrition Facts
Serving Size 2 oz
Calories 54
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.3g
0%
Tot. Carb. 8.5g
7%
  Sat. Fat 0.1g
1%
  Dietary Fiber 0.3g
1%
  Trans Fat - - - g
 
  Sugars 3.5g
 
Cholesterol 11.3mg
4%
Protein 4.3g
 
Sodium 476.8mg
32%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   1%
    • Fat   0%
  • Saturated Fat   1%
    • INGREDIENTS:  Crab Flakes (Crab Meat Flakes (Fish (pollock and/or whiting), water, egg whites, corn starch, potato starch, mirin (rice wine), contains 2% or less of the following: salt, sugar, natural & artificial flavors, soybean oil, sorbitol, soy protein isolate, carrageenan, sodium tripolyphosphate, paprika, color added. Soybean oil adds a dietarily insignificant amount of fat.))
    ALLERGENS:  Eggs, Fish, Crustaceans Shellfish, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly