Margherita Pizza

Nutrition Facts
Serving Size 112 PIE
Calories 204085
    Calories from Fat 82011

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9092.2g
13988%
Tot. Carb. 25169.1g
19361%
  Sat. Fat 1331.9g
6660%
  Dietary Fiber 2098g
8392%
  Trans Fat 0g
 
  Sugars 1546.9g
 
Cholesterol 0mg
0%
Protein 4716.1g
 
Sodium 303585.4mg
12649%
 
 
A-IU   4741%
  • Vit C   5817%
  • Calc   358%
  • Iron   9632%
  • Fat-T   13988%
  • Fat-S   6660%
  • INGREDIENTS:  DOUGH BALL PIZZA 18OZ BAKERBOY (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Starch, Soy Lecithin, Whey, Egg. ), Sliced Tomato (FRESH TOMATOES), Olive Oil (Olive Pomace Oil), SO SP SEASONING GARLIC BREAD (California Style Roasted Garlic Bread Seasoning is a blend of roasted garlic, garlic, salt, cheeses (romano and parmesan), partially hydrogenated soybean and cottonseed oil, sugar, modified corn starch, spices, parsley, natural flavors, and flavor and coloring.), FRESH BASIL
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly