Roasted Vegetable Egg Bake
Nutrition Facts
Serving Size 4 oz
Calories 205
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
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Amount/Serving
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%DV*
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Amount/Serving
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%DV*
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Total Fat 11.7g
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18%
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Tot. Carb. 8.6g
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7%
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Sat. Fat 5.3g
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26%
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Sugars 1g
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Cholesterol 334.4mg
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111%
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Protein 14.4g
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Sodium 227.2mg
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15%
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INGREDIENTS: LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), Philly Onions & Peppers (Onion Julienne (YELLOW ONIONS), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), Sliced Green Pepper (GREEN PEPPER)), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).)
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