Pasta Garden Vegetable Salad

Nutrition Facts
Serving Size 4 oz
Calories 193
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.5g
11%
Tot. Carb. 24.8g
19%
  Sat. Fat 1.5g
8%
  Dietary Fiber 1.3g
4%
  Trans Fat 0g
 
  Sugars 3.2g
 
Cholesterol 8.8mg
3%
Protein 3.9g
 
Sodium 317mg
21%
 
 
Vitamin A - IU   50%
  • Vitamin C   9%
  • Calcium   2%
  • Iron   6%
    • Fat   11%
  • Saturated Fat   8%
    • INGREDIENTS:  Shell Pasta (Durum Wheat Semolina [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)].), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), FRESH CUCUMBERS, CSC Carrot Diced (JUMBO CARROTS), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Diced Red Pepper (FRESH RED PEPPER), GREY POUPON MUSTARD (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), WHOLE DILL WEED, KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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