UND Mac-n-Cheese Pizza

Nutrition Facts
Serving Size 112 PIE
Calories 536361
    Calories from Fat 140371

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15562.2g
23942%
Tot. Carb. 73168.7g
56284%
  Sat. Fat 7150.1g
35750%
  Dietary Fiber 2872.1g
11489%
  Trans Fat 12.1g
 
  Sugars 4032g
 
Cholesterol 34345.9mg
11449%
Protein 24405.7g
 
Sodium 953371.8mg
39724%
 
 
A-IU   8652%
  • Vit C   388%
  • Calc   44892%
  • Iron   3315%
  • Fat-T   23942%
  • Fat-S   35750%
  • INGREDIENTS:  Pizza Dough UND Bakery (FLOUR PIZZA NEAPLT "00" (Wheat Flour), WATER, Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), SUGAR (SUGAR), Instant Yeast), Macaroni and Cheese (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ELBOW MACARONI (Semolina, Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor))
    ALLERGENS:  Milk, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly