Roast Turkey 

Nutrition Facts
Serving Size 3 OZ
Calories 158
    Calories from Fat 71

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 7.8g
Tot. Carb. 3.2g
  Sat. Fat 1.9g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 0.1g
Cholesterol 44.3mg
Protein 17.8g
Sodium 910.6mg
A-IU   0%
  • Vit C   0%
  • Calc   0%
  • Iron   15%
  • Fat-T   12%
  • Fat-S   10%
  • INGREDIENTS:  TURKEY ROAST BNLS WHT/DRK RAW (Turkey Breast & Thigh Meat enhanced with up to 20% with a solution containing: Turkey Broth, Salt, Sodium Phosphate.), WATER, TURKEY BASE (Oven Roasted Turkey, Salt, Hydrolyzed Wheat Gluten, Sugar, Dehydrated Turkey Broth, Turkey Fat, Natural Flavoring, Autolyzed Yeast Extract, Maltodextrin, Torula Yeast, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate. Contains: Wheat. Except for the minimal amount naturally occurring in the Hydrolyzed Wheat Gluten and Autolyzed Yeast Extract.)
    ALLERGENS:  Wheat
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