Chicken Dumpling Soup

Nutrition Facts
Serving Size 6 oz
Calories 120
    Calories from Fat 16

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 1.8g
Tot. Carb. 17.6g
  Sat. Fat 0.2g
  Dietary Fiber 0.9g
  Trans Fat 0g
  Sugars 1g
Cholesterol 33.6mg
Protein 8.7g
Sodium 984.6mg
A-IU   21%
  • Vit C   2%
  • Calc   2%
  • Iron   6%
  • Fat-T   3%
  • Fat-S   1%
  • INGREDIENTS:  Chicken Dumpling Soup (WATER, Dumpling (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Roboflavin, Folic Acid), Whater, Eggs, Sodium Bicarbonate,Salt, Natural Flavor, Oleoresin Turmeric.), Diced Chicken (Boneless, skinless chicken breast strips with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt. ), VP Onion Diced (YELLOW ONIONS), VP Celery Diced (CELERY), VP Carrot Diced (JUMBO CARROTS), Chicken Base (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavoring, Extractive Of Annatto.), PARSLEY FLAKES)
    ALLERGENS:  Eggs, Wheat, Soy Beans
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