Cheese Sauce

Nutrition Facts
Serving Size 4 oz
Calories 244
    Calories from Fat 141

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 15.6g
Tot. Carb. 14.8g
  Sat. Fat 8.1g
  Dietary Fiber 0.3g
  Trans Fat 0.1g
  Sugars 5.7g
Cholesterol 32.8mg
Protein 9.1g
Sodium 534.4mg
A-IU   12%
  • Vit C   2%
  • Calc   46%
  • Iron   2%
  • Fat-T   24%
  • Fat-S   41%
  • INGREDIENTS:  Cheese Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), GF CORN STARCH, GROUND MUSTARD, GROUND WHITE PEPPER)
    ALLERGENS:  Milk, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly