Nutrition Facts
Serving Size 4 1/2 oz
Calories 251
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 5.1g
|
8%
|
Tot. Carb. 46.7g
|
36%
|
Sat. Fat 0.6g
|
3%
|
Dietary Fiber 5.7g
|
15%
|
Trans Fat 0g
|
|
Sugars 1.1g
|
|
Cholesterol 0mg
|
0%
|
Protein 8g
|
|
Sodium 26.9mg
|
2%
|
|
|
|
|