Vegetable Garden Soup

Nutrition Facts
Serving Size 6 oz
Calories 50
    Calories from Fat 3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.4g
1%
Tot. Carb. 11.5g
9%
  Sat. Fat 0g
0%
  Dietary Fiber 2.2g
9%
  Trans Fat 0g
 
  Sugars 5.8g
 
Cholesterol 0mg
0%
Protein 0.7g
 
Sodium 657.8mg
27%
 
 
A-IU   6%
  • Vit C   0%
  • Calc   2%
  • Iron   1%
  • Fat-T   1%
  • Fat-S   0%
  • INGREDIENTS:  WATER, CAMPBELL'S GARDEN VEGETABLE (Tomato Puree (water, tomato paste), Carrots, Potatoes, Diced Tomatoes, Green Beans, Cabbage, Corn, Zucchini, Peas, Celery, Salt, Sweet Red Peppers, Sugar, Modified Food Starch, Water, Contains Less Than 1% of the Following Ingredients: Onion Powder, Dehydrated Onions, Concentrated Vegetable Juice Blend (carrots, celery, beets, parsley, lettuce, watercress, spinach), Vegetable Flavor Blend (sauteed vegetables [carrots, onion, celery], salt, sugar, corn oil, potato flour, modified food starch, maltodextrin, carrot powder), Roasted Red Bell Pepper Base (roasted red bell peppers, sugar, potato flour, salt, flavoring, corn oil), Dehydrated Garlic, Yeast Extract, Flavoring, Caramel Color, Dehydrated Parsley, Citric Acid)
    ALLERGENS:  Wheat
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly