Vegetable Garden Soup

Nutrition Facts
Serving Size 6 oz
Calories 50
    Calories from Fat 3

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 0.4g
Tot. Carb. 11.5g
  Sat. Fat 0g
  Dietary Fiber 2.2g
  Trans Fat 0g
  Sugars 5.8g
Cholesterol 0mg
Protein 0.7g
Sodium 657.8mg
A-IU   6%
  • Vit C   0%
  • Calc   2%
  • Iron   1%
  • Fat-T   1%
  • Fat-S   0%
  • INGREDIENTS:  WATER, CAMPBELL'S GARDEN VEGETABLE (Tomato Puree (water, tomato paste), Carrots, Potatoes, Diced Tomatoes, Green Beans, Cabbage, Corn, Zucchini, Peas, Celery, Salt, Sweet Red Peppers, Sugar, Modified Food Starch, Water, Contains Less Than 1% of the Following Ingredients: Onion Powder, Dehydrated Onions, Concentrated Vegetable Juice Blend (carrots, celery, beets, parsley, lettuce, watercress, spinach), Vegetable Flavor Blend (sauteed vegetables [carrots, onion, celery], salt, sugar, corn oil, potato flour, modified food starch, maltodextrin, carrot powder), Roasted Red Bell Pepper Base (roasted red bell peppers, sugar, potato flour, salt, flavoring, corn oil), Dehydrated Garlic, Yeast Extract, Flavoring, Caramel Color, Dehydrated Parsley, Citric Acid)
    ALLERGENS:  Wheat
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