Broccoli Pasta Salad

Nutrition Facts
Serving Size 414 OZ
Calories 13117
    Calories from Fat 8556

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 948.6g
1459%
Tot. Carb. 773.8g
595%
  Sat. Fat 193.1g
965%
  Dietary Fiber 127.6g
510%
  Trans Fat 0g
 
  Sugars 53.3g
 
Cholesterol 920.2mg
307%
Protein 196.1g
 
Sodium 20816.1mg
867%
 
 
A-IU   2063%
  • Vit C   4907%
  • Calc   145%
  • Iron   206%
  • Fat-T   1459%
  • Fat-S   965%
  • INGREDIENTS:  DRESSING SALAD WHIPPED SYS IMP, Broccoli Buds (BROCCOLI), ROTINI PASTA (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. Contains Wheat), DICED PIMIENTOS (Pimientos, Water, and Citric Acid), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), WHITE SUGAR (SUAGR), CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING))
    ALLERGENS:  Wheat
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