Cheese Tortellini

Nutrition Facts
Serving Size 2 oz
Calories 106
    Calories from Fat 18

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2g
3%
Tot. Carb. 17.9g
14%
  Sat. Fat 0.6g
3%
  Dietary Fiber 0.8g
3%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 14.3mg
5%
Protein 3.7g
 
Sodium 232.5mg
10%
 
 
A-IU   1%
  • Vit C   0%
  • Calc   2%
  • Iron   2%
  • Fat-T   3%
  • Fat-S   3%
  • INGREDIENTS:  Cheese Tortellini (Pasta: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Doug Mix (Yellow Corn Flour, Soybean Oil, Betacarotene Color). Filling: Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Part Skim Ricotta (Whey, Milk, Vinegar and Carrageenan (Stabilizer), Water, Canola Oil, Romano Cheese (made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese [(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) and Powdered Cellulose (Anti-Caking Agent)], Salt, Black Pepper and Nutmeg.)
    ALLERGENS:  Milk, Eggs, Wheat
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