Tuna Noodle Casserole with Egg Noodles

Nutrition Facts
Serving Size 715 oz
Calories 10647
    Calories from Fat 2333

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 258.7g
Tot. Carb. 1441.4g
  Sat. Fat 78.1g
  Dietary Fiber 140.1g
  Trans Fat 2.1g
  Sugars 167.6g
Cholesterol 1933.3mg
Protein 650.2g
Sodium 44872mg
A-IU   148%
  • Vit C   276%
  • Calc   471%
  • Iron   456%
  • Fat-T   398%
  • Fat-S   391%
  • INGREDIENTS:  Egg Noodles (WATER, EGG NOODLES (Durum Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.)), CREAM OF MUSHROOM (Water, Mushrooms, Wheat Flour, Soybean Oil, Salt, Corn Starch, Modified Corn Starch, Monosodium Glutamate, Whey Powder, Isolated Soy Protein, Cream, DisodiumPhosphate, Autolyzed Yeast Extract, Spice, Citric Acid, Maltodextrin, Garlic Powder, Onion Powder), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), LIGHT TUNA (Light Tuna, Water, Vegetable Broth, Salt), PEAS, VP Celery Diced (CELERY), Diced Onion (VP Onion Diced (YELLOW ONIONS)), GROUND WHITE PEPPER
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy Beans
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