Beef Fajita Meat

Nutrition Facts
Serving Size 2 oz
Calories 224
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17g
26%
Tot. Carb. 3.4g
3%
  Sat. Fat 5.8g
29%
  Dietary Fiber 0.2g
1%
  Trans Fat 0g
 
  Sugars 2.7g
 
Cholesterol 63.1mg
21%
Protein 13.7g
 
Sodium 175.4mg
12%
 
 
Vitamin A - IU   1%
  • Vitamin C   1%
  • Calcium   2%
  • Iron   9%
  • Fat   26%
  • Saturated Fat   29%
  • INGREDIENTS:  Beef Fajita Meat (Beef Stew Meat (Beef Stew Meat, KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate)), Fajita Marinade (HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), Olive Oil (Olive Pomace Oil), HONEY (Honey), WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.), LIMES FRESH, GROUND CUMIN, FRESH CILANTRO, Lime Juice, BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), Chipotle Peppers w/ Adobe Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), GROUND MARJORAM, CELERY SALT, DOT Herb Oregano Fresh IQF 4/8 Oz, WHOLE BAY LEAVES))
    ALLERGENS:  Soy Beans
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