Cheese Enchilada

Nutrition Facts
Serving Size 1 each
Calories 252
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.4g
22%
Tot. Carb. 17.9g
14%
  Sat. Fat 8g
40%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 37.3mg
12%
Protein 12.5g
 
Sodium 759mg
51%
 
 
Vitamin A - IU   13%
  • Vitamin C   2%
  • Calcium   25%
  • Iron   4%
    • Fat   22%
  • Saturated Fat   40%
    • INGREDIENTS:  ENCHILADA SAUCE (Tomato puree (water and tomato paste), modified cornstarch, chili powder, salt, soybean oil, cumin, onion powder, garlic, guajillo pepper, citric acid, spices, sodium benzoate (a preservative).), ENCHILADA CHESSE JACK & CHDR (Water, Stone Ground Corn Masa Flour (Trace of Lime, Cellulose Gum, Mono and Diglycerides), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Onions. Contains Less Than 2%: Green Chile Peppers (Green Chiles, Water, Citric Acid), Red Jalapeno Peppers (Red Jalapenos, Vinegar, Salt), Seasoning (Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Natural Flavor), Modified Food Starch, Wheat Flour, Cellulose Gum, Guar Gum, Soybean Oil.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). )
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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