Mediterranean Tortellini Salad

Nutrition Facts
Serving Size 3 oz
Calories 210
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.4g
24%
Tot. Carb. 12.8g
10%
  Sat. Fat 4.1g
20%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 12mg
4%
Protein 4.3g
 
Sodium 456.1mg
30%
 
 
Vitamin A - IU   14%
  • Vitamin C   4%
  • Calcium   4%
  • Iron   5%
  • Fat   24%
  • Saturated Fat   20%
  • INGREDIENTS:  CHEESE TORTELLINI (Dough Mixture: Enriched Semolina Flour (Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Eggs, Turmeric, Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Stabilizers), Romano Cheese (Pasteurized Cow’s/sheep’s Milk, Cheese Culture, Salt, Enzymes), Cracker Meal (Enriched Wheat Flour(niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Potato Flakes (Dehydrated Potatoes, Mono And Diglycerides(preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid), Salt, Garlic, Natural Flavoring, Spices.), Greek Vinaigrette Dressing (Soybean oil, Water, Olive Oil, Vinegar (Distilled, Red Wine), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Black Olives, Garlic Powder, Onion Powder, High Fructose Corn Syrup, Spice, Hydrolyzed Soy Protein, Lemon Juice Concentrate, Potassium Sorbate and Disodium EDTA used to protect quality, Propylene Glycol Alginate, Xanthum Gum, Natural Flavors.), Tri Colored Grape Tomatoes, CHEESE MOZZARELLA LOG FRSH SLICED, FETA CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), FRESH ZUCCHINI, SPINACH
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly