Italian Garden Salad

Nutrition Facts
Serving Size 4 oz
Calories 70
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.3g
4%
Tot. Carb. 11.3g
9%
  Sat. Fat 0.5g
2%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 1.7mg
1%
Protein 3.2g
 
Sodium 300.4mg
20%
 
 
Vitamin A - IU   130%
  • Vitamin C   14%
  • Calcium   5%
  • Iron   5%
  • Fat   4%
  • Saturated Fat   2%
  • INGREDIENTS:  CHOPPED LETTUCE (Iceberg Lettuce,Shred red cabbage,Shred carrot), CHOPPED ROMAINE LETTUCE (Romaine Lettuce), FRESH CHERRY TOMATOES, Fat Free Italian Dressing (Water, vinegars (red wine, cider, balsamic), corn syrup, sugar, salt, garlic and onion juice, modified corn starch, dehydrated vegetables (garlic, red and green bell peppers, carrots, parsley), garlic and onion powders, Romano and parmesan cheese (part skim cow's milk, cow's milk, cheese culture, salt, enzymes) xanthan gum, citric acid, natural flavors, sodium benzoate and calcium disodium EDTA used to protect quality, spices, extractive of paprika, soybean lecithin.), HOMESTYLE SEASONED CROUTONS (Enriched Wheat Flour (Flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Whey, Salt, Contains 2% or Less of Each: Yeast, Cornstarch, Romano Cheese (cultured part skim milk, salt, enzymes), Dill, Vinegar, Garlic Powder, Red Pepper, Disodium Phosphate), RIPE SLICED OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate), SLICED BANANA PEPPER (Fresh banana peppers, water, vinegar, salt, malic and lactic acid, calcium chloride, sodium benzoate and sodium metabisulfite (preservatives), yellow 5.), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Fresh Parsley
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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