Chicken Pasta Alfredo

Nutrition Facts
Serving Size 13 oz
Calories 802
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 47.7g
73%
Tot. Carb. 68.7g
53%
  Sat. Fat 11.8g
59%
  Dietary Fiber 1.5g
4%
  Trans Fat 0.1g
 
  Sugars 3.1g
 
Cholesterol 111.1mg
37%
Protein 22.6g
 
Sodium 387.7mg
26%
 
 
Vitamin A - IU   4%
  • Vitamin C   3%
  • Calcium   7%
  • Iron   8%
  • Fat   73%
  • Saturated Fat   59%
  • INGREDIENTS:  GF Penne (WATER, Gluten Free Penne Pasta (Corn Flour, Rice Flour, Mono and Diglycerides.)), AF Alfredo Sauce (Plant Base Cooking Creme (WATER, HIGH OLEIC CANOLA OIL, RICE SYRUP, WHOLE BROWN RICE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: PEA PROTEIN ISOLAT E, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CITRATE, CALCIUM CARBONATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SALT, GUAR GUM, RICE EXTRACT, XANTHAN GUM, ENZYME, CALCIUM CHLORIDE, TO PRESERVE FRESHNESS (CITRIC ACID, TOCOPHEROLS).), Shredded Mozzarella Plant Based Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Powdered Cellulose Added To Prevent Caking, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin (A Natural Mold Inhibitor), Lactic Acid Starter Culture.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), BLACK PEPPER), Chicken Breast Meat (Chicken Breast Chuck, KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER), PARSLEY FLAKES
    ALLERGENS:  
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