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INGREDIENTS: GF Spaghetti (WATER, Gluten Free Spaghetti (Corn Flour, Rice Flour, Mono and Diglycerides.)), Meatballs Halal (Ground Beef, Original Coconut Milk, Diced Onion (VP Onion Diced (YELLOW ONIONS)), GF Panko Bread Crumbs (Rice Flour, Pea Protein, Dextrose), Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum, Carbohydrated Gum, Calcium lactate is not dairy derived. ), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GROUND PEPPER, KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate), GARLIC POWDER, ITALIAN SEASONING (Herbs), PAPRIKA), SO SPREAD MIXED VEG ITALIAN 10/2LB (Garbanzo Beans, Water, Diced Tomatoes (Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Green Bell Pepper, Yellow Bell Pepper, Red Bell Pepper, Sun Dried Tomatoes, Canola Oil, Garlic, Contains Less Than 2% Of The Following: Salt, Roasted Sunflower Seeds (Sunflower Kernels, Sunflower Oil), Shallots, Spices, Extra Virgin Olive Oil, White Wine Vinegar, Lemon Juice Concentrate, Turmeric.), Plant Base Cooking Creme (WATER, HIGH OLEIC CANOLA OIL, RICE SYRUP, WHOLE BROWN RICE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: PEA PROTEIN ISOLAT E, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CITRATE, CALCIUM CARBONATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SALT, GUAR GUM, RICE EXTRACT, XANTHAN GUM, ENZYME, CALCIUM CHLORIDE, TO PRESERVE FRESHNESS (CITRIC ACID, TOCOPHEROLS).), Pacific Vegetable Blend (Broccoli, Yellow Carrots, Carrots, Sugar Snap Peas), PARSLEY FLAKES
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