Roasted Creole Vegetables

Nutrition Facts
Serving Size 3 oz
Calories 69
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.5g
8%
Tot. Carb. 4.8g
4%
  Sat. Fat 0.8g
4%
  Dietary Fiber 1.7g
4%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 0mg
0%
Protein 0.8g
 
Sodium 315mg
21%
 
 
Vitamin A - IU   97%
  • Vitamin C   25%
  • Calcium   2%
  • Iron   2%
    • Fat   8%
  • Saturated Fat   4%
    • INGREDIENTS:  Broccoli Ends (WATER), GREEN BEAN, SLICED CARROTS, Diced Green Pepper (GREEN PEPPER), CSC ONION RED CHUCK (FOR KABOBS) OZ (RED ONIONS), Olive Oil (Olive Pomace Oil), Broccoli Buds (BROCCOLI), Diced Red Pepper (FRESH RED PEPPER), DOT SEASONING CREOLE Z12125, FRESH LEMON (Lemons), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
    ALLERGENS:  
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