Potato Salad

Nutrition Facts
Serving Size 4 OZ
Calories 208
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.4g
19%
Tot. Carb. 16.4g
13%
  Sat. Fat 2.9g
14%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 4.8g
 
Cholesterol 106.2mg
35%
Protein 4.5g
 
Sodium 298.3mg
20%
 
 
Vitamin A - IU   5%
  • Vitamin C   13%
  • Calcium   2%
  • Iron   4%
  • Fat   19%
  • Saturated Fat   14%
  • INGREDIENTS:  POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), Hard Cooked Eggs (HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). )), CSC Celery Diced (CELERY), Diced Onion (VP Onion Diced (YELLOW ONIONS)), CARNATION EVAPORATED MILK (Milk, Dipotassium Phosphate and Carrageenan, Vitamin D3 ), SUGAR (SUGAR), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk, Eggs, Soy Beans
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