Country Fried Beef Steak 

Nutrition Facts
Serving Size 1 each
Calories 430
    Calories from Fat 294

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.6g
50%
Tot. Carb. 15g
12%
  Sat. Fat 10.5g
52%
  Dietary Fiber 2g
8%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 60mg
20%
Protein 16g
 
Sodium 870mg
36%
 
 
A-IU   2%
  • Vit C   0%
  • Calc   4%
  • Iron   15%
  • Fat-T   50%
  • Fat-S   52%
  • INGREDIENTS:  Country Fried Steak (Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Soy Sauce (Fermented Soybeans, Salt), Sugar, Dextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Natural Flavors, Extractives of Paprika], Onions, Salt, Sodium Phosphate. Breaded with: Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Sugar, Yellow Corn Flour, Partially Hydrogenated Soybean Oil, Spices, Yeast, Dried Yeast, Oleoresin Paprika. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. ), CANOLA-FRY FREE (High Oleic Canola Oil and Corn Oil with TBHQ and Citric Acid added to protect flavor and Dimethylpolysiloxane added to reduce foaming.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly