Meatballs

Nutrition Facts
Serving Size 4 oz
Calories 290
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.6g
30%
Tot. Carb. 2.8g
2%
  Sat. Fat 7g
35%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 1.7g
 
Cholesterol 112mg
37%
Protein 18.1g
 
Sodium 391.2mg
26%
 
 
Vitamin A - IU   2%
  • Vitamin C   1%
  • Calcium   4%
  • Iron   14%
    • Fat   30%
  • Saturated Fat   35%
    • INGREDIENTS:  Ground Beef, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), PASTEURIZED FRESH EGGS (Whole Shell Egg.), Diced Onion (VP Onion Diced (YELLOW ONIONS)), SALTINE CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SALT, CONTAINS TWO PERCENT OR LESS OF CORN SYRUP, BAKING SODA, YEAST, SOY LECITHIN.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GARLIC POWDER, GROUND PEPPER, WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.), ITALIAN SEASONING (Herbs), PAPRIKA
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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