White French Bread

Nutrition Facts
Serving Size 1/5 Each
Calories 224
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.7g
1%
Tot. Carb. 47.6g
37%
  Sat. Fat 0g
0%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 1.4g
 
Cholesterol 0mg
0%
Protein 7g
 
Sodium 490mg
33%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   14%
    • Fat   1%
  • Saturated Fat   0%
    • INGREDIENTS:  BREAD FRENCH LOAF BAKED 30" (Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Salt, Yeast, Contains 1 Percent or Less of: Dough Conditioner (wheat flour, cellulose gum, dextrose, DATEM, guar gum, malted barley flour, ascorbic acid, enzymes), Egg Powder, Soy Lecithin, Nonfat Dry Milk (milk protein concentrate, nonfat dry milk, lactose). )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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