Blueberry Muffin

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 215
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.3g
11%
Tot. Carb. 35.7g
27%
  Sat. Fat 1.3g
7%
  Dietary Fiber 3.5g
9%
  Trans Fat 0g
 
  Sugars 19.2g
 
Cholesterol 11mg
4%
Protein 4g
 
Sodium 161.9mg
11%
 
 
Vitamin A - IU   1%
  • Vitamin C   1%
  • Calcium   7%
  • Iron   5%
    • Fat   11%
  • Saturated Fat   7%
    • INGREDIENTS:  BLUEBERRIES (Blueberries), SUGAR (SUGAR), MILK BUTTERMILK 1% HG 9CT, Champion Flour (High Protein Standard Patent Spring Wheat), FLOUR HEALTHSENSE HIGH FIBER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), GOURMET STREUSEL TOPPING (Enriched Bleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin), Sugar, Vegetable Shortening (partially hydrogenated soybean oil), Corn Syrup Solids, Salt, Natural and Artificial Flavor, Vegetable Color Extracted From Annatto and Turmeric), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), Sea Salt
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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