Caesar Salad

Nutrition Facts
Serving Size 4 oz
Calories 196
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.3g
27%
Tot. Carb. 8.6g
7%
  Sat. Fat 3.2g
16%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 18.3mg
6%
Protein 3.9g
 
Sodium 522.7mg
35%
 
 
Vitamin A - IU   209%
  • Vitamin C   4%
  • Calcium   6%
  • Iron   6%
  • Fat   27%
  • Saturated Fat   16%
  • INGREDIENTS:  CHOPPED ROMAINE LETTUCE (Romaine Lettuce), Creamy Caesar Dressing (EGG YOLKS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE ((CULTURED MILK, SALT, ENZYMES))), FLAVOR (ENZYME MODIFIED ROMANO CHEESE ((CULTURED MILK, WATER, SALT, ENZYMES))), EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED, NATURAL FLAVORS, SPICES, LEMON JUICE CONCENTRATE, GARLIC, XANTHAN GUM, POLYSORBATE 60, SODIUM BENZOATE (A PRESERVATIVE), MONOSODIUM GLUTAMATE, PUREED ANCHOVIES, CARAMEL COLOR, ONION, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. DEHYDRATED), HOMESTYLE SEASONED CROUTONS (Enriched Wheat Flour (Flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Whey, Salt, Contains 2% or Less of Each: Yeast, Cornstarch, Romano Cheese (cultured part skim milk, salt, enzymes), Dill, Vinegar, Garlic Powder, Red Pepper, Disodium Phosphate), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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