Bacon & Cheese Scrambled Eggs

Nutrition Facts
Serving Size 3 oz
Calories 169
    Calories from Fat 121

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.5g
21%
Tot. Carb. 1.3g
1%
  Sat. Fat 4.1g
20%
  Dietary Fiber 0g
0%
  Trans Fat 0.5g
 
  Sugars 1.1g
 
Cholesterol 206.9mg
69%
Protein 9.6g
 
Sodium 237.3mg
10%
 
 
A-IU   9%
  • Vit C   0%
  • Calc   8%
  • Iron   5%
  • Fat-T   21%
  • Fat-S   20%
  • INGREDIENTS:  LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), BACON BITS (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring), MOZZARELLA CHEESE (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose ), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )
    ALLERGENS:  Milk, Eggs, Soy Beans
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