12" Wheat Sub Bun

Nutrition Facts
Serving Size 1/3 each
Calories 173
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.7g
4%
Tot. Carb. 30.7g
24%
  Sat. Fat 0g
0%
  Dietary Fiber 4g
11%
  Trans Fat 0g
 
  Sugars 1.3g
 
Cholesterol 0mg
0%
Protein 6.7g
 
Sodium 386.7mg
26%
 
 
Vitamin A - IU   0%
  • Vitamin C  
  • Calcium   2%
  • Iron   8%
    • Fat   4%
  • Saturated Fat   0%
    • INGREDIENTS:  Wheat Sub Bun (Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Crushed Wheat, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Guar Gum, Fava Bean Flour, Dextrose, Sugar, Calcium Diphosphate, Soy Lecithin, Sunflower Lecithin, Ascorbic Acid, Enzyme, Distilled Monoglycerides, Wheat Starch, Calcium Carbonate, Silicon Dioxide (Flow Aid), L-Cysteine Hydrochloride, Yeast, Molasses, Unenriched Semolina, Egg, Whey.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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