Cajun Breakfast Skillet

Nutrition Facts
Serving Size 1 each
Calories 401
    Calories from Fat 250

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 27.7g
Tot. Carb. 18.8g
  Sat. Fat 10g
  Dietary Fiber 1.7g
  Trans Fat 0.4g
  Sugars 3.8g
Cholesterol 231.9mg
Protein 18.7g
Sodium 974.1mg
A-IU   14%
  • Vit C   38%
  • Calc   26%
  • Iron   11%
  • Fat-T   43%
  • Fat-S   50%
  • INGREDIENTS:  Cajun Alfredo Sauce (Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Garlic Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), GF CORN STARCH, BLACK PEPPER, Fresh Parsley, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER), VP Onion Diced (YELLOW ONIONS), Diced Red Pepper (RED BELL PEPPERS), Diced Green Pepper (GREEN PEPPER), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper)), Cajun Diced Potatoes (POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), VP Onion Diced (YELLOW ONIONS), GREEN CHILI PEPPER (Diced green chile peppers, water, salt, citric acid, calcium chloride.), CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper), FRESH CILANTRO), Scrambled Eggs (LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )), Hot & Spicy Sunrise Sausage (Hot & Spicy Sausage (Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], diced green peppers, diced onions, scrambled egg curds (whole eggs, egg yolk, dried egg whites, nonfat dry milk, modified food starch, salt, liquid pepper extract, corn syrup solids, carrageenan, xanthan gum, citric acid, natural and artificial butter flavor (butter (cream), lipolyzed butter oil, medium chain triglycerides, lecithin, natural and artificial flavors, annatto extract, soybean oil) and less than 2% of the following: salt, potassium and sodium lactate, dextrose, monosodium glutamate, spices, garlic powder, onion powder, sodium diacetate, sodium erythorbate, tabasco powder (aged red pepper, vinegar, salt), oleoresin of paprika,sodium nitrite, spice extractives.))
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly