Cheese Sauce

Nutrition Facts
Serving Size 4 oz
Calories 91
    Calories from Fat 58

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.4g
10%
Tot. Carb. 11g
8%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 0mg
0%
Protein 0g
 
Sodium 786.5mg
33%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   0%
  • Iron   0%
  • Fat-T   10%
  • Fat-S   0%
  • INGREDIENTS:  SAUCE CHEESE AGED CHED ZTF (water, whey, corn starch-modified, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), maltodextrin, cheddar cheese (cultured milk, salt, enzymes, annato color), salt, contains 1% or less of corn starch, vinegar, cream, sodium phosphate, monosodium glutamate, natural flavor, yeast extract, mono-and diglycerides, sodium stearoyl lactylate, lactic acid, citric acid, xanthan gum, yellow 6, yellow 5.)
    ALLERGENS:  Milk, Wheat, Soy Beans
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