Chocolate Cream Bismarck

Nutrition Facts
Serving Size 112 DOZEN
Calories 535555
    Calories from Fat 238661

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26459.1g
40706%
Tot. Carb. 65084g
50065%
  Sat. Fat 12568.4g
62842%
  Dietary Fiber 1555.5g
6222%
  Trans Fat 365.8g
 
  Sugars 20433.8g
 
Cholesterol 0mg
0%
Protein 6870.5g
 
Sodium 595992mg
24833%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   2797%
  • Iron   14657%
  • Fat-T   40706%
  • Fat-S   62842%
  • INGREDIENTS:  Bavarian Creme Bismarck (Enriched wheat flour, bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm and/or cottonseed and/or canola oil), sugar, soybean oil, contains 2% or less of: agar, alpha tocopherols (as preservative), ascorbic acid (as dough conditioner), beta carotene (as color), caramel color, corn oil, corn starch, corn syrup, dextrose, eggs, food starch-modified, glycerin, leavening (baking soda, sodium acid pyrophosphate), mono-and diglycerides, natural and artificial flavors, partially hydrogenated soybean and cottonseed oils, phosphoric acid, polysorbate 80, salt, sodium benzoate and sorbic acid (preservatives), sodium stearoyl lactylate, soy flour, titanium dioxide (as color), whey, xanthan gum, yeast, yellow 5, yellow 6.), SELECT CHOCOLATE DONUT ICING (INGREDIENTS: SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CELLULOSE GUM, CARAMEL COLOR. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly