Root Vegetable Soup

Nutrition Facts
Serving Size 6 oz
Calories 49
    Calories from Fat 17

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 1.9g
Tot. Carb. 7.6g
  Sat. Fat 0.2g
  Dietary Fiber 2g
  Trans Fat 0g
  Sugars 3.4g
Cholesterol 0mg
Protein 1.1g
Sodium 49.2mg
A-IU   44%
  • Vit C   27%
  • Calc   4%
  • Iron   2%
  • Fat-T   3%
  • Fat-S   1%
  • INGREDIENTS:  Root Vegetable Soup (WATER, VP Onion Diced (YELLOW ONIONS), SHREDDED CABBAGE (Green Cabbage, Carrots,Red cabbage), VP Celery Diced (CELERY), VP Carrot Diced (JUMBO CARROTS), TURNIP DICED 1/2'', PARSNIP DICED 3/8, DICED RUTABAGAS, SPINACH, Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.), CANOLA OIL (canola oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), BLACK PEPPER)
    ALLERGENS:  Soy Beans
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