Meatballs

Nutrition Facts
Serving Size 4 oz
Calories 287
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.3g
30%
Tot. Carb. 3.2g
2%
  Sat. Fat 6.9g
35%
  Dietary Fiber 0.7g
2%
  Trans Fat 0.1g
 
  Sugars 1.8g
 
Cholesterol 88.3mg
29%
Protein 17.4g
 
Sodium 386mg
26%
 
 
Vitamin A - IU   4%
  • Vitamin C   1%
  • Calcium   4%
  • Iron   13%
    • Fat   30%
  • Saturated Fat   35%
    • INGREDIENTS:  Ground Beef, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Diced Onion (YELLOW ONIONS), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), SALTINE CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SALT, CONTAINS TWO PERCENT OR LESS OF CORN SYRUP, BAKING SODA, YEAST, SOY LECITHIN.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), GRANULATED GARLIC, BLACK PEPPER, WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.), ITALIAN SEASONING (Herbs), PAPRIKA
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy Beans
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