INGREDIENTS: Asian Beef (BEEF STEW MARINATED 1/2X1/2" (Beef, Water, Sodium Phosphates, Salt, Spice Extractives On A Dextrose Carrier, Maltodextrin And Natural Butter Flavor (maltodextrim)), Asian Marinade (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Ginger Paste (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Orange Juice (Concentrated Orange Juice.), HONEY (Honey), ONION POWDER)), Pepper Stir Fry Blend (Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Sliced Green Pepper (GREEN PEPPER), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)), Kung Pao Stirfry Sauce (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), Chicken Stock (WATER, Chicken Base (Chicken Meat and Chicken Broth (Water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, LESS THAN 2% of Flavors, Potato Starch, Natural Extractives of Turmeric and Annatto.)), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), RICE WINE, CANOLA OIL (canola oil), SUGAR (SUGAR), SESAME OIL (Sesame oil), HOISIN SAUCE (Sugar, Vinegar, Soybean, Water, Salt, Wheat Flour, Garlic, Sesame Seed, Chili, Spices, Red #40), Ginger Paste (Ginger), CRUSHED RED PEPPER, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)), PEANUT DRY ROAST SLTD BLANCHED (Peanuts, Salt.Manufactured in a facility that processes products that contain tree nuts, milk, egg, wheat and soybeans), BABY CORN (Baby Corn, Water, Salt), CANOLA OIL (canola oil)
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