Plain Cake Donut

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 230
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19g
29%
Tot. Carb. 13g
10%
  Sat. Fat 4g
20%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 5g
 
Cholesterol 10mg
3%
Protein 2g
 
Sodium 170mg
11%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   2%
  • Fat   29%
  • Saturated Fat   20%
  • INGREDIENTS:  BAKER BOY PLAIN CAKE DONUT (Enriched Bleached Wheat Flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Partially Hydrogenated Vegetable Shortening (soybean and/or cottonseed oil), Water, Dried Egg Yolk, Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Nonfat Dry Milk, Salt, Contains 2% or less of: Modified Corn Starch, Dry Whey, Soy Lecithin, Cellulose Gum, Beta Carotene, Natural and Artificial Flavors)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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