Asian Pork Stir Fry with Rice Noodles

Nutrition Facts
Serving Size 1 each
Calories 673
    Calories from Fat 146

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.2g
25%
Tot. Carb. 110.8g
85%
  Sat. Fat 3.3g
17%
  Dietary Fiber 8.9g
36%
  Trans Fat 0g
 
  Sugars 7.5g
 
Cholesterol 39mg
13%
Protein 22g
 
Sodium 1062mg
44%
 
 
A-IU   170%
  • Vit C   102%
  • Calc   14%
  • Iron   21%
  • Fat-T   25%
  • Fat-S   17%
  • INGREDIENTS:  Rice Noodles (WATER, Rice Sticks (Rice, Water)), Asian Pork (Thin Sliced Pork (Pork ), CSC SAUCE/MARINADE ASIAN (1 GAL) (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Minced Ginger (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), ORANGE JUICE (Concentrated Orange Juice), HONEY (Honey), ONION POWDER, SESAME OIL (Sesame oil))), Stir Fry Sauce (STIR FRY SAUCE (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Sherry, Modified Food Starch, Soybean Oil, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Garlic, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Vinegar, Sesame Oil, Oyster Sauce (Oyster Extractives, Sugar, Water, Salt, Cornstarch), Garlic Powder, Salt, Onion Powder, Citric Acid, Spice, Natural Flavor, Caramel Color.)), Carrots (JUMBO CARROTS), Broccoli Buds (BROCCOLI), NAPA CABBAGE, SLICED MUSHROOMS, VP Onion Diced (YELLOW ONIONS), Diced Red Pepper (RED BELL PEPPERS), FRESH CILANTRO, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
    ALLERGENS:  Fish, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly