Roast Turkey 

Nutrition Facts
Serving Size 3 OZ
Calories 160
    Calories from Fat 71

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.8g
12%
Tot. Carb. 3.6g
3%
  Sat. Fat 1.9g
10%
  Dietary Fiber 0.1g
1%
  Trans Fat 0g
 
  Sugars 0.3g
 
Cholesterol 44.3mg
15%
Protein 17.9g
 
Sodium 912.9mg
38%
 
 
A-IU   5%
  • Vit C   1%
  • Calc   0%
  • Iron   15%
  • Fat-T   12%
  • Fat-S   10%
  • INGREDIENTS:  TURKEY ROAST BNLS WHT/DRK RAW (Turkey Breast & Thigh Meat enhanced with up to 20% with a solution containing: Turkey Broth, Salt, Sodium Phosphate.), WATER, VP Onion Diced (YELLOW ONIONS), TURKEY BASE (Oven Roasted Turkey, Salt, Hydrolyzed Wheat Gluten, Sugar, Dehydrated Turkey Broth, Turkey Fat, Natural Flavoring, Autolyzed Yeast Extract, Maltodextrin, Torula Yeast, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate. Contains: Wheat. Except for the minimal amount naturally occurring in the Hydrolyzed Wheat Gluten and Autolyzed Yeast Extract.), VP Celery Diced (CELERY), VP Carrot Diced (JUMBO CARROTS)
    ALLERGENS:  Wheat
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly