Crinkle Cut Fries

Nutrition Facts
Serving Size 4 OZ
Calories 213
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
12%
Tot. Carb. 33.4g
26%
  Sat. Fat 0.7g
3%
  Dietary Fiber 2.7g
7%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 2.7g
 
Sodium 306.8mg
20%
 
 
Vitamin A - IU   0%
  • Vitamin C   9%
  • Calcium   2%
  • Iron   3%
  • Fat   12%
  • Saturated Fat   3%
  • INGREDIENTS:  Crinkle Cut Fry (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CORNSTARCH, DEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, TO MAINTAIN NATURAL COLOR (TETRASODIUM PYROPHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE).)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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