Vanilla Ice Cream

Nutrition Facts
Serving Size 4 OZ
Calories 120
    Calories from Fat 54

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6g
9%
Tot. Carb. 14g
11%
  Sat. Fat 4g
20%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 14g
 
Cholesterol 25mg
8%
Protein 3g
 
Sodium 55mg
2%
 
 
A-IU   6%
  • Vit C   0%
  • Calc   10%
  • Iron   0%
  • Fat-T   9%
  • Fat-S   20%
  • INGREDIENTS:  Vanilla Ice Cream (Ingredients: Milk, Cream, Sugar, Nonfat Dry Milk, Dextrose Monohydrate, Whey (Milk) with Benzoyl Peroxide as a decolorant, Mono and Diglycerides, Xanthan Gum, Guar Gum, Polysorbate 80, Carrageenan Standardized with Dextrose, Vanilla Flavor, Annatto (Color) )
    ALLERGENS:  Milk
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly