Ancho Chipotle Flank Steak

Nutrition Facts
Serving Size 3 oz
Calories 154
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.7g
9%
Tot. Carb. 7.7g
6%
  Sat. Fat 2.5g
12%
  Dietary Fiber 0.2g
1%
  Trans Fat 0g
 
  Sugars 4.5g
 
Cholesterol 44.1mg
15%
Protein 15.8g
 
Sodium 498mg
33%
 
 
Vitamin A - IU   1%
  • Vitamin C   6%
  • Calcium   1%
  • Iron   6%
  • Fat   9%
  • Saturated Fat   12%
  • INGREDIENTS:  Orange Juice (WATER, Orange Juice (Concentrated Orange Juice.)), BEEF STEAK, PINEAPPLE JUICE (Water, Concentrated Pineapple Juice and Ascorbic Acid (Vitamin C).), Cooking Sherry, Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), Diced Onion (VP Onion Diced (YELLOW ONIONS)), Chipotle Flavor Concentrate (Chili Peppers [Including Chipotle, Jalapeno], Bacon Flavored Fat (with TBHQ), Palm Oil, Onion Powder, Sugar, Salt, Cooked Beef Fat, Garlic Powder, Spices, Corn Syrup Solids, Natural Bell Pepper Flavor [with Maltodextrin, Autolyzed Yeast Extract, Red Bell Pepper Powder], Xanthan Gum, Natural Flavors (with Cream), Mono and Diglycerides (as Emulsifiers), Lime Juice Soilds, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Smoke Flavor, ), MINOR'S ANCHO PASTE (Roasted Pepper Puree, Onion Puree, Maltodextrin, Corn Oil, Spices, Sorbitol, Salt, Water, Palm Oil, Olive Oil, Onion Powder, Sugar, Modified Cornstarch, Hydrolyzed (corn and wheat gluten, soy) Proteins, Soybean Oil, Garlic, Canola Oil, Potassium Sorbate, Citric Acid, Yeast Extract, Calcium Lactate, Lactic Acid, Natural Flavors, Natural Extractives of Turmeric and Annatto. Contains:Soy, Wheat Ingredients), FRESH JALAPENOS, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
    ALLERGENS:  Milk, Wheat, Soy Beans
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