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INGREDIENTS: White Cake Batter (WHITE CAKE MIX (INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, LEAVENING ( BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOPHATE, MONOCALCIUM PHOSPHATE), DRY EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, DEXTROSE, MONO & DIGLYCERIDES, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM. ), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.)), ICING STRAWBERRY FRUIT (Sugar, Corn Syrup, Strawberries, Water, Natural and Artificial Flavor, Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Benzoate (as preservative), Red 40, Ascorbic Acid, Lactic Acid, Salt.), ICING STRAWBERRY FRUIT (Sugar, Corn Syrup, Strawberries, Water, Natural and Artificial Flavor, Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Benzoate (as preservative), Red 40, Ascorbic Acid, Lactic Acid, Salt.)
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