Turtle Brownie

Nutrition Facts
Serving Size 1/45 .5PAN
Calories 225
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.5g
16%
Tot. Carb. 31.9g
25%
  Sat. Fat 2.3g
12%
  Dietary Fiber 1.3g
3%
  Trans Fat 0.9g
 
  Sugars 22.2g
 
Cholesterol 11.1mg
4%
Protein 2.3g
 
Sodium 124.8mg
8%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   6%
  • Fat   16%
  • Saturated Fat   12%
  • INGREDIENTS:  FUDGE BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFAATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, CORN STARCH, SALT, CARAMEL COLOR, DEXTROSE, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVORS, RED 40, NONFAT MILK.), Chocolate Icing (POWDERED SUGAR, PALM OIL, WATER, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, ANHYDROUS MILKFAT, MONO- AND DIGLYCERIDES, MODIFIED CELLULOSE, SALT, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, CHOCOLATE LIQUOR, DEXTROSE, CORNSTARCH.), WATER, PECAN PIECES, Caramel Donut Icing (Sugar, Corn Syrup, Water, Vegetable Shortening (Palm Oil), Maltodextrin, Artificial Flavor, Salt, Mono and Diglycerides, Caramel Color, Potassium Sorbate, Yellow #5, Red #40, Blue #1), PECAN PIECES, LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color))
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly