Chicken Fillet Sand

Nutrition Facts
Serving Size 1 each
Calories 519
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.6g
36%
Tot. Carb. 46.6g
36%
  Sat. Fat 7.5g
37%
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 4g
 
Cholesterol 59.2mg
20%
Protein 28.6g
 
Sodium 1201.5mg
80%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   33%
  • Iron   14%
  • Fat   36%
  • Saturated Fat   37%
  • INGREDIENTS:  4 oz Chicken Filet (Boneless, skinless, chicken breast filets with rib meat CONTAINING: Up to 18% of a solution of water, modified food starch, salt, sodium phosphates, seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder]. BREADED WITH: Wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), wheat gluten, spices, garlic powder, onion powder, spice extractive, disodium inosinate and disodium guanylate. Breading set in vegetable oil. ), Whole Grain Hamburger Bun (Whole Wheat Flour , Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Wheat Gluten. Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate (Preservative), Distilled Vinegar, Cellulose Gum, Dough Conditioners (May Contain One Or More Of The Following: Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-cysteine), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Yellow Corn Flour, Turmeric (Color), Paprika (Color), Natural Flavor, Vitamin D3, Soy Lecithin, Soy Flour, Milk, Sesame Seeds), PICKLE CROSS CUT CC .25" 5GAL, Swiss Cheese (DELI CHOICE SWISS CHEESE (Pasteurized part-skim milk, cheese culture, salt, enzymes. ))
    ALLERGENS:  Milk, Wheat, Soy Beans
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