Ranch Cucumber Salad

Nutrition Facts
Serving Size 4 oz
Calories 155
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.7g
21%
Tot. Carb. 6.4g
5%
  Sat. Fat 2.1g
10%
  Dietary Fiber 0.9g
2%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 17mg
6%
Protein 1.3g
 
Sodium 328.9mg
22%
 
 
Vitamin A - IU   41%
  • Vitamin C   4%
  • Calcium   2%
  • Iron   1%
    • Fat   21%
  • Saturated Fat   10%
    • INGREDIENTS:  Sliced Cucumber (FRESH CUCUMBERS), Ranch Dressing (Cultured Buttermilk (Cultured Lowfat Milk, Salt), Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Salt, Contains less than 1% of Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Lactic Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Autolyzed Yeast Extract, Natural and Artificial Flavors. ), Diced Onion (VP Onion Diced (YELLOW ONIONS)), BABY CARROTS SLIM, FRESH CHERRY TOMATOES, Fresh Parsley
    ALLERGENS:  Milk, Eggs, Soy Beans
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