Pizza Garden Burger

Nutrition Facts
Serving Size 1 each
Calories 375
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.2g
17%
Tot. Carb. 44.6g
34%
  Sat. Fat 3.7g
19%
  Dietary Fiber 7g
18%
  Trans Fat 0.1g
 
  Sugars 5.2g
 
Cholesterol 15.6mg
5%
Protein 23.1g
 
Sodium 988.5mg
66%
 
 
Vitamin A - IU   13%
  • Vitamin C   1%
  • Calcium   27%
  • Iron   24%
  • Fat   17%
  • Saturated Fat   19%
  • INGREDIENTS:  VEGGIE BURGER (Vegetables (mushrooms, water chestnuts, onions, carrots, green and red bell peppers, black olives), Textured Vegetable Protein (wheat gluten, soy protein concentrate and isolate), Egg Whites, Corn Oil, Cooked Brown Rice, Oats, Calcium Caseinate, Soy Sauce (water, soybeans, sea salt, wheat), Contains Less than 2% of the Following: Corn Starch, Onion Powder, Hydrolyzed Corn, Soy and Wheat Protein, Spices, Natural Flavors from Vegetable Sources, Garlic Powder, Celery Extract), Whole Grain Hamburger Bun (Whole Wheat Flour , Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Wheat Gluten. Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate (Preservative), Distilled Vinegar, Cellulose Gum, Dough Conditioners (May Contain One Or More Of The Following: Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-cysteine), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Yellow Corn Flour, Turmeric (Color), Paprika (Color), Natural Flavor, Vitamin D3, Soy Lecithin, Soy Flour, Milk, Sesame Seeds), PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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