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INGREDIENTS: Rice Stick Noodle (WATER, Rice Sticks (Rice, Water), SESAME OIL (Sesame oil)), Pepper Stir Fry Blend (Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Sliced Green Pepper (GREEN PEPPER), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)), Pad Thai Peanut Stirfry Sauce (Roasted Peanut Sauce (Sugar, Water, Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed and Cottonseed), Salt, Sugar), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (As a Preservative)), Dry Roasted Peanuts, Rice Wine Vinegar (Sugar, Salt and Potassium Metabisulfite), Ginger (Water, Phosphoric Acid and Potassium Sorbate (Preservative)), Toased Sesame Oil, Salt, Soybean Oil, Soy Lecithin, Chicken Broth, Modified Food Starch, Spice, Onion Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Dextrose, Extractive of Turmeric (Color). ), Gochujang), Scrambled Eggs (LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )), LA CHOY BEAN SPROUTS (Bean Sprouts, Water, Salt, Ascorbic Acid, Citric Acid), FRESH CILANTRO, CANOLA OIL (canola oil)
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